Soto recipes KEDIRI

Ingredients:

• 1 chicken breast
• 750 cc of water to boil chicken
• 3 bay leaves
• 8 kefir lime leaves
• 5 cm galangal minced
• 3 stalks lemongrass, crushed
• 500 cc coconut milk from ½ coconut
• 2 teaspoon of salt
• 1 teaspoon flavoring, if desired
• 1 teaspoon ground pepper
• 2 teaspoon of coriander powder

Complement:

• 3 eggs boiled
• 100 grams of glass noodles, pour boiling hot water, drained
• 3 leeks, thinly sliced
• 2 stalks celery, thinly sliced
• Fried onions to taste

Spices that are:

• 8 cloves red onion
• 4 cm ginger
• 5 cm turmeric

How To Make Recipes Soto Kediri:

Boil chicken until tender. Remove the chicken, cut into diced

Sauté the spices, bay leaves, lemon grass, lime leaves, salt, flavors, pepper, coriander, galangal until fragrant. Enter the spices into the chicken cooking water. Enter coconut milk, stir until boiling, remove

Tata on bowl; chicken, boiled egg, glass noodles, scallions celery. Sprinkle soup sauce, sprinkle fried onions. Serve them hot